Pop's Favorites & Pizza
Most menu items are available for Carry Out, call (941) 488-3177 to order
Pop's Favorites
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Fresh Catch Entrée - GF
Choice of daily catch, grilled or blackened and served with coconut rice and seasonal vegetable. Your choice of tropical salsa or lemon butter.
Market Price
Rockefeller Style $4
Mediterranean Style $4
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Mango BBQ Shrimp - GF
Large grilled shrimp skewers with red onion and green pepper, glazed with mango BBQ sauce. Served with coconut rice and vegetable of the day.
$23.50
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Grilled Rack of Ribs - GFA
Tender Baby Back Ribs grilled and smothered with sweet and tangy BBQ sauce. Served with fries and cole slaw.
$25.50
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Terikayi Salmon
Blackened Salmon finished with teriyaki glaze and scallions. Served with coconut rice and vegetable of the day.
$28.50
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12 oz NY Strip* - GF
Grilled on the open flame, topped with Chimichurri and served with roasted red potatoes and vegetable of the day.
$32.50
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Mediterranean Chicken [NEW]
Chicken breast lightly dusted with flour, topped with artichoke, sun-dried tomatoes, capers parsley and lemon butter. Served with roasted red potatoes and vegetable of the day.
$24
Flatbread Pizza
Cauliflower flatbread pizza crust topped with fresh toppings, baked to order - Great for sharing!-
Margherita Flatbread - GF
A combination of vine ripened tomato, fresh mozzarella, basil, and balsamic drizzle.
$16.50
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Pepperoni Flatbread - GF
Pepperoni slices with a blend of provolone and mozzarella cheeses.
$16.50
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Cheeseburger Flatbread
- GF Seasoned ground beef, blended cheese, pickles, tomato, and thousand island dressing, finished with shredded lettuce.
$19.50
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Seafood Flatbread - GF
Crab and shrimp with tomato, basil, scallions, mozzarella and balsamic drizzle.
$19.50
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- Pop's Favorite -
GFA - Gluten Friendly Available
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GF - Gluten Friendly
Consumer Information
There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. Section 61C-4.010(B), Florida Administrative Code provided by the Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants. www.MyFloridaLicense.com/clbpr/hr
Consumer Advisory
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.