Wine
Bubbles
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Prosecco (Brut)
Maschio, Italy
$8 per Split
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Sparkling Wine
JP Chenet, France
$8 per Split
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Chandon Garden (Served over ice)
$12 per Split
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Chenin Blanc + Voignier Sparkling, Pine Ridge
$12 per Glass
$42 per Bottle
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Blanc de Blanc Chandon "By the Bay"
$62 per Bottle
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Piper-Heidsieck Cuvee Brut
$78 per Bottle
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Tattinger Brut
$92 per Bottle
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Veuve Clicquot "Yellow Label"
$22 per Glass
$95 per Bottle
Rosé
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Malene
California Central Coast
$10 per Glass
$35 per Bottle
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Four Graces
Dundee Hills, OR
$12 per Glass
$42 per Bottle
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Whispering Angels
Cotes de Provence
$14 per Glass
$49 per Bottle
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Rock Angel
Cotes de Provence
$72 per Bottle
White
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Riesling
Schmitt Sohne, Mosel, Germany
$8 per Glass
$28 per Bottle
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Sauvignon Blanc
Gelsen, Marlborough, NZ
$9 per Glass
$32 per Bottle
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Pinot Grigio
Caposaldo, Italy
$8 per Glass
$28 per Bottle
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Pinot Gris
King Estate, Willamette Valley, CA
$38 per Bottle
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Pinot Grigio
Santa Margarita, Italy
$16 per Glass
$42 per Bottle
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Chardonnay
Bread & Butter, California
$9 per Glass
$32 per Bottle
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Chardonnay
Benziger, Sonoma, CA
$10 per Glass
$35 per Bottle
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Chardonnay
Cakebread, Napa, CA
$24 per Glass
$65 per Bottle
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Chardonnay
Ramey, Russian River, CA
$93 per Bottle
Red
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Pinot Noir
Chloe, Monterey, CA
$9 per Glass
$32 per Bottle
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Pinot Noir
Imagery, CA
$9 per Glass
$32 per Bottle
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Pinot Noir
Storyteller, Los Carneros
$28 per Bottle
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Merlot
J Lohr "Los Osos", Monterey, CA
$9 per Glass
$32 per Bottle
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Cabernet Red Blend
Bogle, California
$8 per Glass
$28 per Bottle
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Cabernet Sauvignon
Hahn, Monterey, CA
$10 per Glass
$35 per Bottle
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Cabernet Sauvignon
Tribute, Paso Robles, CA
$12 per Glass
$42 per Bottle
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Cabernet
Austin Hope, Paso Robles, CA
$62 per Bottle
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Petite Syrah
Stags Leap, Napa Valley, CA
$78 per Bottle
House Wines
$7 per Glass-
White Zinfandel
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Pinot Grigio
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Chardonnay
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Cabernet Sauvignon
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Merlot
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- Pop's Favorite -
GFA - Gluten Friendly Available
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GF - Gluten Friendly
Consumer Information
There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. Section 61C-4.010(B), Florida Administrative Code provided by the Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants. www.MyFloridaLicense.com/clbpr/hr
Consumer Advisory
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.