Sunset Starters
Most menu items are available for Carry Out, call (941) 488-3177 to order
Sunset Starters
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Shrimp Ceviche - GFA
Shrimp with lime juice, tomato, cucumber, red onion, cilantro, garlic, jalapeño, olive oil and avocado served with a choice of tortilla chips or crackers.
$16.50
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Smoked Mahi Spread
A healthy serving of smoked Mahi spread. Served with saltine crackers, carrots and cucumber slices.
$13.50
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Blackened Salmon Bites
- GFA Fresh blackened salmon served with dill scallion aioli.
$16.50
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Wings "Mild to Wild"
8 wings served with celery and bleu cheese or ranch dressing. 6 Styles - mild, medium, hot, teriyaki, bbq or honey sriracha.
$16.50
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Coconut Shrimp
5 Large shrimp rolled in a coconut breading and golden fried. Served with Coco Dijon sauce.
$16
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Buffalo Shrimp
5 large shrimp lightly battered and fried, tossed in your choice of sauce. Served mild to wild with celery and bleu cheese dressing.
$16.50
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Salt & Pepper Calamari
Crispy panko crusted calamari rings seasoned with cracked black pepper. Served with marinara sauce.
$16.50
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Fried Pickles
Dill pickle spears lightly battered and golden fried. Served with ranch dressing.
$12.50
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Casey Key Nachos
Tortilla chips topped with white queso bravo, corn pico de gallo, shredded lettuce and lime sour cream.
$15.50
Add Pulled Chicken or Island Beef $4.50
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Shrimp Rangoon
5 crispy jumbo shrimp served over herbed cream cheese, sweet chili sauce and teriyaki glaze.
$18
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Sunset Quesadilla - GFA
Flour tortilla loaded with shredded cheese, sautéed peppers, onions and your choice of pulled chicken, shrimp or island beef. Served with sour cream and pico de gallo. Substitute grilled shrimp 18.50
$15.50
Add Guacamole $2
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- Pop's Favorite -
GFA - Gluten Friendly Available
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GF - Gluten Friendly
Consumer Information
There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. Section 61C-4.010(B), Florida Administrative Code provided by the Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants. www.MyFloridaLicense.com/clbpr/hr
Consumer Advisory
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.